Food Service Inspection Reports
| Facility Details | |
| Business Name | Joe's Deli |
| Address | 3216 20th St |
| Fife, WA 98424 | |
| Phone | 253-926-6994 |
|
Service |
Activity Date |
|
Routine Inspection- F&CS |
06/05/2018 |
|
HTIN 53. Hot Hold Sticker in Use
Hot hold sticker in use at the time of inspection. |
|
|
Routine Inspection- F&CS |
01/08/2018 |
|
1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
|
|
1720 1720. Proper hot holding temperatures. (25 points if less than 130F)
Proper hot holding temperatures. (25 points if less than 130F) |
|
|
HTHD 51. Hot Hold Sticker
Hot hold sticker left at establishment. |
|
|
Routine Inspection- F&CS |
07/27/2017 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
03/13/2017 |
|
2110 2110. Proper cold holding temperatures.(5 points if 42F to 45F)
Proper cold holding temperatures.(5 points if 42F to 45F) |
|
|
Routine Inspection- F&CS |
12/02/2016 |
|
No violations present at time of inspection
|
|
|
Routine Inspection- F&CS |
08/25/2016 |
|
2120 2120. Proper cold holding temperatures.(10 points if over 45F)
Proper cold holding temperatures.(10 points if over 45F) |
|
|
2300 23. Proper Consumer Advisory posted for raw or undercooked foods.
Proper Consumer Advisory posted for raw or undercooked foods. |
|
|
Routine Inspection- F&CS |
04/12/2016 |
|
2110 2110. Proper cold holding temperatures.(5 points if 42F to 45F)
Proper cold holding temperatures.(5 points if 42F to 45F) |
|
